Introduces students to all aspects of aquaculture. The lectures focus on water quality and resources, types of aquaculture around the world, and general management of aquaculture with specific focus on the rearing of salmonids. The practical aspects of the unit focus on the scientific principles fundamental to aquaculture and the development of skills that can be applied when working on fish farms. These include, water quality testing and management, occupational health and safety issues, and plant management. Theoretical aspects of basic aquatic animal metabolism, site selection, water quality management, farm production and health management are also introduced. Students develop practical and animal handling/management skills as well as skills in critiquing literature and report writing.
WEIGHT:
12.5%
ASSESSMENT: practical reports (40%), practical and theory tests (10%), final theory exam (50%)
FLEXIBLE & ONLINE STUDY OPTIONS Note: Class attendance may still be required
Web supported -
L
Online access to some part of this unit online is optional
Resource supported teaching & learning -
L
Additional resources are provided for your optional use; e.g. audio taped lectures
About Flexible Study Options
Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.
Campus - H Hobart, L Launceston, W Burnie. Study Centre - V Sydney, R Rozelle. Distance units may also have a campus identifier of I Isolated, N Interstate, O Overseas. Units delivered in Transnational Education (TNE) Programs have a campus identifier of A Hangzhou, F Fuzhou, G Shanghai, J Indonesia, K KDU Malaysia, Q Kuwait or Z New Zealand.
Special approval is required for enrolment into TNE Program units - campuses A, F, G, J, K, Q and Z click here for more information.