Provides students with an overview of Australian horticultural production, including study of ecological aspects of fruit and vegetable production in Australia, growth and development of the major horticultural crop species, and principles underlying horticultural practice including canopy management, flowering and fruit development, and crop regulation.
WEIGHT:
12.5%
ASSESSMENT: 3-hr theory exam (60%), assignments (40%)
Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.
Campus - H Hobart, L Launceston, W Burnie. Study Centre - V Sydney, R Rozelle. Distance units may also have a campus identifier of I Isolated, N Interstate, O Overseas. Units delivered in Transnational Education (TNE) Programs have a campus identifier of A Hangzhou, F Fuzhou, G Shanghai, J Indonesia, K KDU Malaysia, Q Kuwait or Z New Zealand.
Special approval is required for enrolment into TNE Program units - campuses A, F, G, J, K, Q and Z click here for more information.
