*The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see
Withdrawal dates explained for more information).
In this unit students will develop advanced machine operation techniques as well as build on the timber construction knowledge and hand-tool use developed in FT1. Hand cut dovetail joinery and advanced timber machining will be combined to produce a small traditional drawer and carcass piece. Issues relating to solid timber construction such as wood movement and structural integrity will be addressed in the production of this project. In addition to the set drawer and carcass tasks students will be given the opportunity to investigate and experiment with curved surfaces and the fabrication of curves through a free form lamination exercise to produce a sculptural form or vessel.
WEIGHT:
12.5%
ASSESSMENT:
Projects (80%) and written assignment (20%).
TEACHING PATTERN: Four hours per week (13 weeks) comprising lectures, demonstrations, group critiques and workshop activities.
TEXTS Information about any textbook requirements for Semester (Sem 2) will be available from mid April 2012
Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.
Campus - H Hobart, L Launceston, W Burnie. Study Centre - V Sydney, R Rozelle, P Beauty Point. Distance units may also have a campus identifier of I Isolated, N Interstate, O Overseas. Units delivered in Transnational Education (TNE) Programs have a campus identifier of A Hangzhou, F Fuzhou, G Shanghai, K KDU Malaysia, Q Kuwait or Y Hong Kong.
Special approval is required for enrolment into TNE Program units - campuses A, F, G, K, Q and Y click here for more information.