Responsible faculty or institute:
Science, Engineering and Technology (principal)
Campus(es) Offered:
Hobart:
Launceston:
Course Duration: Minimum
.5 yrs, Maximum
2 yrs.
Course Contact (faculty or school):
General enquiries: 1300 366 575 (The Graduate School)
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Introduction
This on-campus one semester full-time or four semesters part-time course is offered by the Faculty Science, Engineering and Technology at the Hobart and Launceston campuses.
Admission & Prerequisites
The Faculty of Science, Engineering and Technology may accept as a candidate for the Graduate Certificate in Information Systems any of the following:
1 . A person who has a 3 year degree from an accredited university institution;
2 . A person who has demonstrated IT competencies and relevant professional experience of seven years' standing that indicate a level of knowledge and skill comparable to those of graduates in similar circumstances.
For entry into all postgraduate courses, international students must provide an IELTS test score of at least Band 6 with a minimum of 6.0 on all bands or a TOEFL score of 575 with a Test of Written English score of no less than 4.5. This test must not be more than 24 months old.
At the discretion of the Faculty, admission may also include an interview.
Course Objectives
The course aims to provide short professional development studies that may be tailored to the needs of individual professional associations, corporate bodies or government agencies.
Career Outcomes
This course is designed to enhance skills within an existing career path and to broaden knowledge in the areas of electronic commerce, database design and management, IS/IT project management, information management and decision support systems.
Articulation to/from Course
Graduate Diploma of Information Systems
Professional Recognition
Graduates of this certificate alone will not be eligible for professional membership of the Australian Computer Society but may use this certificate in conjunction with other qualifications to seek membership of the Society,
